Nutrient Profile European Product

Typical analysis of European SoyPass® products (Fresh weight basis - values %).

Nutrient Units Dry Matter Fresh
Dry Matter % 100.00 88.00
Protein % 51.70 45.50
Oil % 2.41 2.12
Fibre % 5.10 4.49
Starch % 5.50 4.84
Sugar % 10.00 8.80
ADF % % 9.50 8.36
NDF % (without sulphite, CPM) % 29.70 26.14
NDF % (with sulphite) %    
NFC % 36.39 32.02
Kut (Ash) % 6.80 5.98
NDICP % 27.00 23.76
ADICP % 1.60 1.41
Lignin % 3.70 3.26
       
Saturated fats % 0.36 0.32
Unsaturated fats % 2.05 1.80
Unsats:Sats   5.67 5.67
       
TDN % 82.90 72.95
DE Mcal/kg 4.17 3.67
ME Mcal/kg 3.42 3.01
NEL Mcal/kg 2.22 1.95
NE gain Mcal/kg 1.66 1.46
NE maintenance Mcal/kg 2.38 2.09
       
Protein Fractions      
INRA System      
dsi (digestibility of ByPass)   0.93 0.93
PDIN   378.00 332.64
PDIE   353.0 310.64
PDIA   310.00 272.80
       
NRC System      
A   2.40 2.40
B   97.60 97.60
C   0.00 0.00
Kd   1.70 1.70
RDP % 12.38 12.38
Soluble intake protein (SIP) % of protein 5.80 5.80
Rumen degradable protein (RDP) % of protein 23.95 23.95
Digestibility of Bypass protein % 93.00 93.00
RUP   % 39.32 34.60
Rumen undegradable protein (RUP)   % of protein 76.05 76.05
Digestible Bypass (Digestible RUP) % 36.57 32.18
Digestible RUP, % Protein % 70.73 70.73
       
Minerals      
Calcium % 0.39 0.34
Phosphorous % 0.75 0.66
Calcium:Phosphorous - 0.52 0.52
Chloride % 0.03 0.03
Magnesium % 0.30 0.26
Potassium % 2.32 2.04
Sodium % 0.10 0.09
Sulphur % 0.40 0.35
Cobalt mg/kg 0.03 0.03
Copper mg/kg 15.00 13.20
Iodine mg/kg 0.05 0.04
Manganese mg/kg 38.00 33.44
Zinc mg/kg 54.00 47.52
Iron mg/kg 111.00 97.68
       
Amino Acids      
Lysines   3.25 2.86
Methionine   0.74 0.66

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