Nutrient Profile American Product

Typical analysis of American SoyPass® product (as is basis).

Nutrient:    
Crude Protein % as is 46.5
Crude Fat % as is 1.8
Dry Matter % as is 89.0
Protein:    
Crude Protein % of DM 52.0
Soluble Protein % of DM 5.0
NPN % of DM 2.4
ADICP % of DM 2.7
NDICP % of DM 24.0
RUP % of CP 74.0
Carbohydrate:    
ADF % of DM 8.0
NDF % of DM 25.0
peNDF % of DM 7.0
Lignin % of DM 1.7
Ash % of DM 6.6
Ether Extract % of DM 1.8
NFC % of DM 30.0
Sugar % of DM 14.0
Starch % of DM 1.0
Soluble Fiber % of DM 18.2
Amino Acids:    
Met % of CP 1.32
Lys % of CP 5.78
Arg % of CP 6.78
Thr % of CP 4.31
Leu % of CP 8.92
Ile % of CP 4.56
Val % of CP 5.46
His % of CP 2.40
Phe % of CP 5.60
Trp % of CP 1.27
Cys % of CP 1.46
Protein Fractions: % of DM %/h
A 2.4 10000
B1 2.4 230
B2 25.9 2.12
B3 19.7 2.12
Energy Estimates:
TDN % of DM 82.0
NEL M cal/lb DM 0.86
NEM M cal/lb DM 0.90
NEG M cal/lb DM 0.60
 Mineral:    
Calcium % of DM 0.40
Phosphorous % of DM 0.82
Magnesium % of DM 0.32
Potassium % of DM 2.35
Sulfur % of DM 0.42
Sodium % of DM 0.01
Chloride % of DM 0.05
Iron mg/kg 150
Zinc mg/kg 50
Copper mg/kg 15
Manganese mg/kg 32
     

References: "Case Study: Variability in Chemical Composition and Digestibility of Twelve By-Product Feedstuffs Utilized in the California Dairy Industry", The Professional Animal Scientist 23 (2007):148-163 Nutrient Requirements for Dairy Cattle, Seventh Revised Addition, 2001. Chapter 15: Nutrient Composition of Feeds. Entry no. 105: Meal, nonenzymatically browned.   

Related contacts

American SoyPass website